Serving size- dinner for 2
Ingredients|
4 figs
1 pear
2oz goat cheese
4 handfuls of arugula
kosher salt
freshly ground pepper
clover blossom honey
extra-virgin olive oil
balsamic vinegar
Time to assemble!
Place about 4 handfuls of arugula in serving bowl. Add four-5 sliced figs and 1 sliced and quartered pear. Crumble 2-3oz of goat cheese. I use about 2 teaspoons of kosher salt and 2 teaspoons of ground pepper for an extra bite of flavor. Drizzle with olive oil, balsamic vinegar and a topping of honey. For extra crunch you can add walnuts or pecans.
4 handfuls of arugula
kosher salt
freshly ground pepper
clover blossom honey
extra-virgin olive oil
balsamic vinegar
Time to assemble!
Place about 4 handfuls of arugula in serving bowl. Add four-5 sliced figs and 1 sliced and quartered pear. Crumble 2-3oz of goat cheese. I use about 2 teaspoons of kosher salt and 2 teaspoons of ground pepper for an extra bite of flavor. Drizzle with olive oil, balsamic vinegar and a topping of honey. For extra crunch you can add walnuts or pecans.
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