Thursday, September 19, 2013

Pecan + Coconut Crunch Granola

Homemade granola is something that should always be in stock in my pantry.  For my sweet-tooth breakfast mornings it pairs well with some slices of seasonal fruit, greek yogurt, and honey. It's also great to have tag along as a camping/ hiking buddy. Please enjoy this tasty and sweet treat!


3 cups oats
1 1/3 cup toasted + chopped pecans
1 cup flaked coconut
1/2 cup honey
1 tsp. cinnamon
1/2 cup melted coconut oil

Time to Assemble!

1. MIX together the toasted pecans with the oats, coconut, and cinnamon. Blend together the coconut oil with the honey and drizzle on the pecan-oat mixture. While drizzling stir continuously making sure to toss and mix well. 

2. BAKE in oven at 350F for 30 minutes. Mixing after 15 minutes. Remove from oven; loosen with spatula and let cool. ( I let mine cool in a separate dish than the one it was baked in. This was done to make sure it didn't keep browning)

I hope you enjoy this along with a great pal, some hiking boots, and an incredible view. 

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